Guinness Float with Dairy-Free Coffee Ice Cream

Guinness Float with Dairy-Free Coffee Ice Cream from dontmissdairy.com
Want to know something really cool? My brother Patrick came to visit me on St. Patrick’s Day weekend. Wahoo!

California isn’t the best place to celebrate being Irish in America. I’d say it was Pittsburgh, Pennsylvania. It’s the funnest place ever to drink green beer and go crazy. And on St. Patrick’s Day, everyone is a little Irish.

But I’m so glad my brother came to California this weekend so I could try out this Guinness ice cream float! I needed someone to taste test, and Eric is not a beer drinker. This is definitely a recipe for the person who loves bold flavors. Strong coffee plus dark beer equals intense dessert.

Guinness Float with Dairy-Free Coffee Ice Cream from dontmissdairy.com

I know you are all going to hate me for this…but….it’s about 80 degrees here. Don’t be too jealous. It’s pretty awesome.

As I’m typing, there’s a kid’s pool party happening across the street. People are wearing sandals and shorts. We are soaking up this sun like it’s our job! Even sandals go away for the cold season in Silicon Valley, and though we can’t really tell if it’s summer or spring, we are happy to put them back on!

I’m happy to have this sunny warm weather because it means my little bro will fall in love with CA and will come to visit me again.

Also, warm weather means ice cream!

My ice cream maker sat on the shelf so long it had a nice layer of dust on it. It was time for some spring cleaning and ice cream making. 

An ice cream maker is necessary to make my dairy-free coconut coffee ice cream, but you could still enjoy a dairy-free Guinness Float this St. Patrick’s Day by substituting some store bought vanilla ice cream like SO Delicious Coconut Frozen Dessert Vanilla Bean. 

What’s that you say? You don’t like Guinness?! It’s okay. Put your coffee ice cream in a cup of coffee or some cola instead! Drink with a green straw. Or enjoy with one of those cute little shamrock cookies from Eat’n’Park. My brother brought them to me all the way from Pittsburgh, but you can order them online! Happy St. Patrick’s Day!

Guinness Float with Dairy-Free Coffee Ice Cream from dontmissdairy.com

Guinness Float with Dairy-Free Coffee Ice Cream from dontmissdairy.com

Dairy-Free Chocolate Mousse

Dairy-Free Chocolate Mousse from dontmissdairy.com

I absolutely love this healthy, sugar and gluten-free chocolate mousse.

Before you judge, trust me that it’s much better than it sounds. It’s main ingredient is not egg yolks or heavy cream, but tofu. I’m just going to throw this out there: Eric doesn’t care for tofu, but he loves this recipe.

Let’s face it. Valentine’s Day is a fattening holiday. While it’s fun to indulge in sweets today, maybe tomorrow you’ll be ready for something healthy. And since chocolate mousse is generally made with heavy cream, this recipe is one of the only ways someone with lactose intolerance can enjoy it. I do have a yummy recipe that only uses egg yolks and butter, but we’re going for healthy here.

I first tried this recipe from the book Muscle Chow by Gregg Avedon. It has a great selection of healthy recipes to guide you along your work-outs. The original recipe calls for chocolate protein powder to make a high-protein dessert. Since it’s tough to find dairy-free protein powder, I now make this with cocoa powder and melted chocolate. It’s also much sweeter this way. 

The original recipe also calls for stevia, but that’s to keep it sugar-free. If you don’t mind the sugar, it will taste much sweeter and more decadent using white sugar. The choice is totally up to you. I recommend taste testing before refrigerating to achieve your desired sweetness…and chocolatey-ness.

Dairy-Free Chocolate Mousse from dontmissdairy.com

Diary-Free Chocolate Mousse from dontmissdairy.com
Dairy-Free Chocolate Mousse from dontmissdairy.com

Sweet Potato Casserole with Walnut Crumble

Sweet Potato Casserole with Walnut Crumble from dontmissdairy.com
This is the favorite dish for our Thanksgiving meal! It’s sweet, creamy, and delicious, yet completely dairy- and gluten-free.

Instead of milk and butter, this recipe calls for sweet vanilla soy milk and your favorite dairy free butter alternative such as Smart Balance Light or Earth Balance spread.

While we had a very small Thanksgiving get-together this year, I still made a full casserole of this recipe. We were determined to have lots of leftovers!

I adapted this recipe from Yummy Sweet Potato Casserole on allrecipes.com. I hope it becomes a holiday favorite for your family!

Sweet Potato Casserole from dontmissdairy.com

Sweet Potato Casserole with Walnut Crumble from dontmissdairy.com